For Heart Vein opening
1) Lemon juice 01 cup
2) Ginger juice 01 cup
3) Garlic juice 01 cup
4) Apple vinegar 01 cup
Mix all above and boil in light flame approximately half
hour, when it becomes 3 cups, take it out and keep it
for cooling. After cooling, mix 3 cups of natural honey
and keep it in bottle.
Every morning before breakfast use one Table spoon
regularly. your blockage of Vein's will open
(No need any Angiography or By pass)
sábado, 21 de agosto de 2010
lunes, 16 de agosto de 2010
FW: Onions ... SURPRISING
In 1918 when the flu killed 40 million people, there was a Doctor who visited many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it, and many died.
The doctor came upon one farmer, and to his surprise, everyone in the household was very healthy. When the doctor asked what the farmer was doing that was different, the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one, and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work... (And no, she is not in the onion business.)
The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere.. Try it and see what happens. We did it last year, and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case...Whatever, what have you to lose? Just a few bucks on onions!!!
Now there is a P.S. to this, for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions: Thanks for the reminder. I don't know about the farmer's story...but I do know that I contracted pneumonia, and needless to say I was very ill. I came across an article that said to cut both ends off an onion. Put one end on a fork, and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs. Sure enough, it happened just like that...the onion was a mess, and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
This is the other note: LEFTOVER ONIONS ARE POISONOUS! I have used an onion which has been left in the fridge. Sometimes I don't use a whole one at one time, so I save the other half for later. Now with this info, I have changed my mind. I will buy smaller onions in the future.
He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.
He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put on your hotdogs at the baseball park!)
Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put it on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Please remember it is dangerous to cut onions and try to use it to cook the next day. It becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
The doctor came upon one farmer, and to his surprise, everyone in the household was very healthy. When the doctor asked what the farmer was doing that was different, the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one, and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work... (And no, she is not in the onion business.)
The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere.. Try it and see what happens. We did it last year, and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case...Whatever, what have you to lose? Just a few bucks on onions!!!
Now there is a P.S. to this, for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions: Thanks for the reminder. I don't know about the farmer's story...but I do know that I contracted pneumonia, and needless to say I was very ill. I came across an article that said to cut both ends off an onion. Put one end on a fork, and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs. Sure enough, it happened just like that...the onion was a mess, and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
This is the other note: LEFTOVER ONIONS ARE POISONOUS! I have used an onion which has been left in the fridge. Sometimes I don't use a whole one at one time, so I save the other half for later. Now with this info, I have changed my mind. I will buy smaller onions in the future.
He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.
He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put on your hotdogs at the baseball park!)
Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put it on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Please remember it is dangerous to cut onions and try to use it to cook the next day. It becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
jueves, 5 de agosto de 2010
El LIMÓN
El Limón (Citrus limonun Risso, Citrus limon (L.) Burm., Citrus medica) es
un producto muy bueno para matar las células cancerosas.
Es 10,000 veces más potente que la quimioterapia. ¿Por qué no estamos
enterados de ello? Porque existen organizaciones interesadas en encontrar
una versión sintética, que les permita obtener fabulosas utilidades. Así que
de ahora en delante usted puede ayudar a un amigo que lo
necesite, haciéndole saber que le conviene beber jugo de limón para
prevenir la enfermedad. Su sabor es agradable. Y por supuesto no
produce los horribles efectos de la quimioterapia. Y sí tiene la
posibilidad de hacerlo, plante un árbol de limón en su patio o jardín.
Todas sus partes son útiles.
La próxima vez que usted quiera beber un jugo, pídelo de limón natural sin
preservantes. ¿Cuántas personas mueren mientras este secreto ha estado
celosamente
guardado para no poner en riegos las utilidades multimillonarias de grandes
corporaciones? Como usted bien lo sabe el árbol de limón es bajo. No ocupa
mucho espacio, Se le conoce con el nombre de Limonero, limón, lima, limoeiro
La fruta es un cítrico que viene en diferentes presentaciones; su pulpa se
la puede comer directamente o se la emplea normalmente, para
elaborar bebidas, sorbetes, dulces, etc. El interés de esta planta se debe
a sus fuertes efectos anticancerígenos. Y aunque se le atribuyen muchas
más propiedades,lo más interesante de ella es el efecto que produce sobre los quistes y los tumores. Esta planta es un remedio de cáncer probado para los
cánceres de todos los tipos. Hay quienes afirman que es de gran utilidad
en todas las variantes del cáncer.
Se la considera además como un agente anti-microbial de amplio espectro
contra las infecciones bacterianas y por hongos; es eficaz contra los
parásitos internos y los gusanos, regula la tensión arterial alta y es
antidepresiva, combate la tensión y los desórdenes nerviosos.
La fuente de esta información es fascinante: procede de uno de los
fabricantes de medicinas más grandes del mundo, quien afirma que después
de más de 20 pruebas de laboratorio, realizadas a partir de 1970 los
extractos revelaron que: Destruye las células malignas en 12 tipos de
cáncer, incluyendo el de colon, de pecho, de próstata, de pulmón y del páncreas...
Los compuestos de este árbol demostraron actuar 10,000 veces mejor
retardando el crecimiento de las células de cáncer que el producto
Adriamycin, una droga quimioterapéutica, normalmente usada en el mundo. Y
lo que es todavía más asombroso: este tipo de terapia, con el
extracto de limón, destruye tan sólo las malignas células del cáncer y no
afecta las células sanas.
Instituto de Ciencias de la Salud, L.L.C. 819 N. Charles Street Baltimore,
MD 1201
un producto muy bueno para matar las células cancerosas.
Es 10,000 veces más potente que la quimioterapia. ¿Por qué no estamos
enterados de ello? Porque existen organizaciones interesadas en encontrar
una versión sintética, que les permita obtener fabulosas utilidades. Así que
de ahora en delante usted puede ayudar a un amigo que lo
necesite, haciéndole saber que le conviene beber jugo de limón para
prevenir la enfermedad. Su sabor es agradable. Y por supuesto no
produce los horribles efectos de la quimioterapia. Y sí tiene la
posibilidad de hacerlo, plante un árbol de limón en su patio o jardín.
Todas sus partes son útiles.
La próxima vez que usted quiera beber un jugo, pídelo de limón natural sin
preservantes. ¿Cuántas personas mueren mientras este secreto ha estado
celosamente
guardado para no poner en riegos las utilidades multimillonarias de grandes
corporaciones? Como usted bien lo sabe el árbol de limón es bajo. No ocupa
mucho espacio, Se le conoce con el nombre de Limonero, limón, lima, limoeiro
La fruta es un cítrico que viene en diferentes presentaciones; su pulpa se
la puede comer directamente o se la emplea normalmente, para
elaborar bebidas, sorbetes, dulces, etc. El interés de esta planta se debe
a sus fuertes efectos anticancerígenos. Y aunque se le atribuyen muchas
más propiedades,lo más interesante de ella es el efecto que produce sobre los quistes y los tumores. Esta planta es un remedio de cáncer probado para los
cánceres de todos los tipos. Hay quienes afirman que es de gran utilidad
en todas las variantes del cáncer.
Se la considera además como un agente anti-microbial de amplio espectro
contra las infecciones bacterianas y por hongos; es eficaz contra los
parásitos internos y los gusanos, regula la tensión arterial alta y es
antidepresiva, combate la tensión y los desórdenes nerviosos.
La fuente de esta información es fascinante: procede de uno de los
fabricantes de medicinas más grandes del mundo, quien afirma que después
de más de 20 pruebas de laboratorio, realizadas a partir de 1970 los
extractos revelaron que: Destruye las células malignas en 12 tipos de
cáncer, incluyendo el de colon, de pecho, de próstata, de pulmón y del páncreas...
Los compuestos de este árbol demostraron actuar 10,000 veces mejor
retardando el crecimiento de las células de cáncer que el producto
Adriamycin, una droga quimioterapéutica, normalmente usada en el mundo. Y
lo que es todavía más asombroso: este tipo de terapia, con el
extracto de limón, destruye tan sólo las malignas células del cáncer y no
afecta las células sanas.
Instituto de Ciencias de la Salud, L.L.C. 819 N. Charles Street Baltimore,
MD 1201
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